Good Poop: Dining with a Legend
October 22, 2015 - During the late 1970’s and early 80’s, it was a fairly regular Friday night event for Klipsch engineers to “eat fish” with Paul W. Klipsch (PWK) and his wife, Valerie, at the Hope Holiday Inn (now a Super 8).
It was the typical southern buffet, including cat fish, frog legs, shrimp, oysters and much more. At the time, Klipsch had four engineers, and usually three or more were eagerly present at these informal events. Other employees from sales, purchasing, and manufacturing were... (Read More)