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Good Poop: Dining with a Legend


During the late 1970’s and early 80’s, it was a fairly regular Friday night event for Klipsch engineers to “eat fish” with Paul W. Klipsch (PWK) and his wife, Valerie, at the Hope Holiday Inn (now a Super 8).

It was the typical southern buffet, including cat fish, frog legs, shrimp, oysters and much more. At the time, Klipsch had four engineers, and usually three or more were eagerly present at these informal events. Other employees from sales, purchasing, and manufacturing were welcome, as were their spouses.

While speaker design and manufacturing was an unavoidable topic for a geek-centric gathering, the conversation roamed from current events to the history of loudspeakers. It was here that PWK convinced me to try slurping a raw oyster from the shell. I haven’t stopped.

I learned later that Paul was introduced to the practice while in the oil prospecting business. He was on a small exploration boat in the shallow waters of the Gulf of Mexico just to insure functioning of the electronic equipment. The “captain” of the boat reached over the side and brought up an oyster. He quickly shucked it open, added salt from a shaker kept warm by the engine, and slurped it down.

PWK followed suit. He couldn't be outdone, of course.

Do you have your own Paul W. Klipsch story that would be good for "Good Poop"? Post it in the comments below.

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Categories: Good Poop History

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