Good Poop: Cultural Dynamic Range
December 17, 2014 - Back in the seventies when a new engineer or salesman was hired at Klipsch, part of the on-boarding program was dinner at Paul W. Klipsch's.
Not long after I started, my wife Becky and I were invited to Paul and Valerie’s relatively modest home. Valerie’s mastery of Austrian cuisine was at work, making dinner outstanding. Strudel for dessert as I recall. After dinner was over libations were in order and Paul stuck with one of his favorites, Glenlivet whiskey.
Shortly we adjourned to... (Read More)